It is just yesterday i.e.15th dec '11, that I was craving to try something new and also some dessert. I started to look up in my kitchen as to what I had to make some good dessert. I found red apples. So I thought why not give a try with some red apple dessert. The first thing that came to my mind was Apple sheera.
Serves - 2 to 3 persons
Preparation time - 15min
Ingredients:
Red apples - 2nos
Ghee - 4 tsp
Rawa - 1 cup
Milk - 1/2 cup
Water - 1/2 cup
Powdered Jaggery - 1/2 cup
Dry fruits (Cashew and raisins)
Method:
1. Take 1 tsp of ghee in a kadhai. Add Rawa to it and roast it well. Take the rawa out of the kadhai and let it cool down.
2. In the same kadhai, put in the powdered jaggery and 1 tsp ghee and allow to melt.
3. Meanwhile, de-skin the apples and chop them in to small pieces. Now add small chopped apples to the melted jaggery. Cook the apples well till they are very soft.
4. Now add the roasted rawa and mix well.
5. Now add the milk and stir well. Also add the cashew and raisins.
6. Add the water, stir and close kadhai with a lid and allow it to cook well.
7. Now add 2 tsp of ghee and mix well. Apple sheera is ready to be served.
Serves - 2 to 3 persons
Preparation time - 15min
Ingredients:
Red apples - 2nos
Ghee - 4 tsp
Rawa - 1 cup
Milk - 1/2 cup
Water - 1/2 cup
Powdered Jaggery - 1/2 cup
Dry fruits (Cashew and raisins)
Method:
1. Take 1 tsp of ghee in a kadhai. Add Rawa to it and roast it well. Take the rawa out of the kadhai and let it cool down.
2. In the same kadhai, put in the powdered jaggery and 1 tsp ghee and allow to melt.
3. Meanwhile, de-skin the apples and chop them in to small pieces. Now add small chopped apples to the melted jaggery. Cook the apples well till they are very soft.
4. Now add the roasted rawa and mix well.
5. Now add the milk and stir well. Also add the cashew and raisins.
6. Add the water, stir and close kadhai with a lid and allow it to cook well.
7. Now add 2 tsp of ghee and mix well. Apple sheera is ready to be served.
