Corn and Garlic semi-circular momo's

Corn and Garlic semi-circular momo's

Preparation time - 30 min
Serves - 5 persons

Ingredients:

Sweet Corn Kernels - 250gms
Garlic - 5-6 cloves
Mint leaves - half a bunch
Coriander leaves
Lemon juice
Amchur powder (dry mango powder)
Jeera
Wheat flour
Green chillies
Red chilly powder
Cheese
Oil
Salt

Method:

Stuffing:-

1. Grind the corn coarsely with Green chilly and garlic.
2. Chop mint leaves and coriander leaves and mix with the corn.
3. Add some salt to taste and amchur powder.
4. Add lemon juice and grated cheese . Mix and keep aside.

Cover:-

1. Make a dough with Wheat flour, salt, jeera, coriander leaves and oil. Use water to knead it.
2. Make small balls with the dough. Roll the ball into big chapati. Cut into small  circles in the chapati. 
3. Fill the circles with the stuffing. Give them semi-circular shape and close them so that the stuffing does not come out.

Steam the semi-circles and serve hot with some chutney of your choice.

Sudarshan Smoothie (Apricot-Cashew-Mango Smoothie)

Sudarshan Smoothie (Apricot-Cashew-Mango Smoothie)

Preparation time - 30 min
Serves - 5 persons

Ingredients:
Apricot - 20
Cashew - 50gms
Mango - 4-5 big ones
Sugar - 4 tbsp
Hung Curds - made from 1.5 liters curds
Mint leaves for garnishing

Method:

1. Soak the Apricots in hot water for 15 min.
2. Powder the cashew and keep it aside.
3. Make puree with the mangoes.
4. Take the hung curds, mix the sugar into it. Grind it twice in the grinder. (Grind just little, else it might turn into butter)
5. Now with little milk, grind the Apricot coarsely.
6. Mix the Apricot, Cashew into the hung curd and grind it once.

Assembling:

1. If the serving glass is a thin one, We can use piping bags to fill the smoothie.
2. Put one layer of hung curd, next layer of mango. This can be continued to any number of layers and depending on how big the glass is.
3. Garnish will Mango pieces and/or Cashew pieces. One mint leaf and serve chilled.