Sweet potato crackers spiced with chili & cumin.
Ingredients:
1 cup whole wheat flour
1/2 cup sweet potato (wash and bake at 180°C/350°F for 45-50 mins till tender. Remove, peel and grate/mash)
1/4 tsp baking powder
1/4 tsp salt
Any seasoning (I used red chili powder, chili flakes, little turmeric for color, roasted cumin and some grated parmesan)
2 tbsp cold butter
1/8 cup cold milk
How to make it:
Ingredients:
1 cup whole wheat flour
1/2 cup sweet potato (wash and bake at 180°C/350°F for 45-50 mins till tender. Remove, peel and grate/mash)
1/4 tsp baking powder
1/4 tsp salt
Any seasoning (I used red chili powder, chili flakes, little turmeric for color, roasted cumin and some grated parmesan)
2 tbsp cold butter
1/8 cup cold milk
How to make it:
- In a food processor mix flour, baking powder, salt, seasoning.
- Then add butter and mix well.
- Now add the sweet potato the mix again till crumbly.
- Next add milk and mix till dough comes together.
- Roll it out thinly.
- Cut into desired shapes, prick holes, sprinkle sea salt and bake at 190°C/375°F for 10 mins. Lower temperature to 120°C/250°F and bake for another 15-20 mins till edges are golden brown.
- Cool completely and store in an airtight container.
