Ingredients:
Okra – 200gms
Yogurt – 4 cups
Green chillies – 2
Curry leaves – 4-5 leaves
Cilantro – few sprigs
Sesame seeds – 4 tsp
Peanut – ½ cup
Asafetida – 1 tsp
Sugar – 1 tsp
Ghee – 4 tsp
Jeera – 2 tsp
Mustard seeds – 2 tsp
Salt to taste
How to make it:
-
Heat ghee in a deep pan
-
Wash, drain and wipe the bhindi to dry
-
Cut the bhindi in 1inch length
-
Put the bhindi in the ghee and fry it till it is
cooked well
-
Take out the cooked bhindi and let it cool
-
In the heated ghee, put in Jeera, mustard, curry
leaves, asafetida. Once they splutter, put in split chilly and fry for a min.
Let it cool
-
Dry roast sesame seeds and peanut. Allow to cool
and powder it
-
Beat the yogurt to smooth
-
Add salt, sugar and chopped cilantro and mix
well
-
Add the bhindi, sesame-peanut powder and the
tadka into the spiced yogurt and mix well. Serve with chapati or any rice.
