Cheese Corn Balls

Cooking time: 15min
Preparation time: 15min

Ingredients:
Processed cheese,grated - 2 cups
Sweet Corn - 1 cup
Sweet corn ( cream style) - 2 tablespoons
Green chillies - 3
Ginger - 1 1/2 inch piece
Refined flour (maida) - 4 tablespoons
Salt to taste
baking soda a pinch
Oil to deep fry

Method:
1. Take cheese in a bowl.
2. Drain sweet corn and rinse in fresh water and add to the bowl.
3. Add cream style sweet corn. Finely chop green chillies and ginger and add.
4. Add refined flour, salt and baking powder and mix well. Cover and rest the mixture in the refrigerator for about 15 minutes.
5. Heat sufficient oil in a kadai. Shape the mixture into small balls and deep fry on medium heat till golden.
6. Drain on absorbent paper and serve hot with your choice of chutney.