Aussie Bites

Homemade Aussie Bites

 

Prep time

8 mins

Cook Time

12 mins

Time to Make It

20 mins

 

Yield: 24 muffins                                    

Ingredients

• 1¾ cup rolled oats
• ¼ cup granulated sugar
• ¼ cup dried apricots
• ¼ cup raisins
• ¼ cup ground flaxseed
• ¼ cup unsalted sunflower seeds
• ¼ cup unsweetened shredded coconut
• ¼ cup cooked quinoa
• 2 tablespoons chia seeds
• ¼ tsp baking soda
• ¼ cup honey
• ¼ cup unsalted butter, melted
• ¼ cup canola oil
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees. Lightly grease a 24 count mini-muffin pan.
2. Pour 1 cup of rolled oats into a food processor. Process for about 1 minute until oats are pulverized into oat flour.
3. Add in the remaining ¾ cup rolled oats, sugar, dried apricots, raisins, flax seed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda. Pulse until apricots and raisins are in small bits.
4. Pour in honey, melted butter, canola oil, and vanilla extract. Pulse just until combined.
5. Divide batter among the prepared muffin tin.
6. Bake in the preheated oven for 10 to 12 minutes until golden brown.
7. Remove pan from oven and let cool in pan on a wire cooling rack in the pan.
8. Once completely cooled, remove from pan and store in an airtight container for 4 to 5 days.