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Friday, July 26, 2019

Potato patties with coconut filling (aloo coconut tikki)

Potato patties with coconut filling (aloo coconut tikki)

PREP TIME
COOK TIME
TOTAL TIME



Servings: 3




Ingredients:
For the cover:
Boiled and mashed medium sized potatoes - 3
White bread powdered or bread crumbs - 3 slices
Salt to taste

For the coconut filling:
Grated coconut - 2 cups
Green chillies - 4
Cilantro
Asafetida - 1 tsp
Jaggery - 1/2 tsp
Curry leaves
Salt to taste

Procedure:
  1. Take the mashed potatoes in a bowl
  2. Add the bread crumbs and salt and mix well to make a soft dough
  3. Dry roast the chillies and curry leaves until roasted and crisp
  4. For the coconut filling, Grind all the filling ingredients. Grind them dry
  5. Make small balls with the cover dough.
  6. Make them into a shape of a deep small bowl 
  7. Fill in a tsp of filling into the bowl shaped dough
  8. Cover up the filling with the dough
  9. Heat up a pan, add oil and shallow fry the patties both sides until nice golden brown color
  10. Serve hot



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