Mumbai masala sandwich
PREP TIME:30 MINS
COOK TIME:20 MINS
TOTAL TIME:50 MINS
INGREDIENTS:
For green mint chutney
§ 1 cup tightly packed Mint leaves
§ ½ cup cilantro
§ 1 to 2 green chillies
§ Black salt per taste
§ 1 tsp Jeera powder
§ 9 cashews
§ 2 Tb sp lemon juice
§ ½ inch ginger
For potato masala filling
§ 3 to 4 boiled and mashed potatoes
§ ½ Tb sp oil
§ ½ tsp mustard seeds
§ ½ tsp cumin/jeera seeds
§ ½ tsp turmeric powder
§ Salt to taste
§ A pinch of asafoetida
§ Chopped cilantro
Other ingredients
§ Bread slices
§ 1 medium sized onion, sliced thin
§ 1 medium tomato, sliced thin
§ 1 medium beetroot, sliced thin
§ Butter
§ Shredded cheese (optional)
§ Chaat masala
§ Cumin/jeera powder
§ Black salt
PROCEDURE:
For preparing chutney
1. Put all the ingredients in ‘For green mint chutney’ session in a blender
2. Blend with no water or very little water
3. Keep this aside
For preparing potato stuffing
1. Rinse and boil potatoes
2. When potatoes are warm, peel and mash them well
3. Heat a shallow pan
4. Add oil and let it become hot
5. Add mustard and jeera and allow to crackle
6. Add asafetida and turmeric
7. Add mashed potatoes and salt
8. Mix well. Add the chopped cilantro and mix again
9. Heat it and let it dry. Keep aside
Assembling and making the sandwich
1. Slice onions, tomatoes and beetroots and keep ready
2. Shred cheese and keep ready
3. Apply a layer of butter
4. Spread mint chutney on the bread
5. Next layer with the potato filling
6. Place some onion, tomato and beet
7. Sprinkle salt, jeera powder and chaat masala
8. Put some grated/shredded cheese
9. Cover with another piece of bread which has a layer of butter and chutney
10.You can roast golden brown in a toaster, grill or directly on griddle.
11.Serve with ketchup or mint chutney
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