PREP TIME
COOK TIME
TOTAL TIME
Serves 3-4 people
Ingredients:
- 10 cups murmura/churmure
- 4-5 cloves garlic
- 5-8 leaves kadipatta
- 2-3 tsp red chilly powder
- 2-3 tsp turmeric powder
- 1/4 cup - raw peanuts
- 1/4 cup - Roasted channa (de-skinned)/phutane
- Cilantro
- 4 Tbsp oil
- 2 tsp - Cumin seeds or Jeera
- 2 tsp - Mustard seeds or Rai
- 3 tsp - Sesame seeds
- 2-3 tsp - Hing
- 1/2 tsp - Powdered sugar
- 2 tsp - Dhaniya
- 2 tsp - Jeera powder
- Salt to taste
Preparation:
- Peel and crush the garlic cloves. Keep it aside
- Chop the cilantro. Keep it aside
- In a pan/kadhai, heat oil. Take a big kadhai sufficient to hold the murmura too
- Once hot add mustard seeds and allow to splutter
- Then add Jeera, Sesame seeds and allow to splutter
- Now add turmeric powder and hing
- Then add kadipatta, cilantro, garlic and roast till crisp
- Now add peanuts and roasted channa. Allow to roast well, till rawness goes away
- Add red chilly powder, Dhaniya powder and jeera powder. Roast for a min
- Now add the murmura, powdered sugar, salt and mix well.
- Keep mixing for about 5min or until the murmura are crisp
- Turn off the gas and keep the murmura in the kadhai until cooled down
- Once cooled, transfer to an air tight container for crispness
- Enjoy the snack
