Bhadang/murmure chivda

PREP TIME

15 mins

COOK TIME

5 mins

TOTAL TIME

20 mins

  

Serves 3-4 people

Ingredients:

• 10 cups murmura/churmure
• 4-5 cloves garlic
• 5-8 leaves kadipatta
• 2-3 tsp red chilly powder
• 2-3 tsp turmeric powder
• 1/4 cup - raw peanuts
• 1/4 cup - Roasted channa (de-skinned)/phutane
• Cilantro 
• 4 Tbsp oil
• 2 tsp - Cumin seeds or Jeera
• 2 tsp - Mustard seeds or Rai
• 3 tsp - Sesame seeds
• 2-3 tsp - Hing
• 1/2 tsp - Powdered sugar 
• 2 tsp - Dhaniya
• 2 tsp - Jeera powder 
• Salt to taste

Preparation:

1. Peel and crush the garlic cloves. Keep it aside
2. Chop the cilantro. Keep it aside
3. In a pan/kadhai, heat oil. Take a big kadhai sufficient to hold the murmura too
4. Once hot add mustard seeds and allow to splutter
5. Then add Jeera, Sesame seeds and allow to splutter
6. Now add turmeric powder and hing
7. Then add kadipatta, cilantro, garlic and roast till crisp
8. Now add peanuts and roasted channa. Allow to roast well, till rawness goes away
9. Add red chilly powder, Dhaniya powder and jeera powder. Roast for a min
10. Now add the murmura, powdered sugar, salt and mix well.
11. Keep mixing for about 5min or until the murmura are crisp
12. Turn off the gas and keep the murmura in the kadhai until cooled down
13. Once cooled, transfer to an air tight container for crispness
14. Enjoy the snack