Corn spinach cheese sandwich

   

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

  

Makes about 10 sandwiches

Ingredients:

• 20 - Bread slices
• 6 cups - Spinach
• 3 cups - Corn kernels
• Amul cheese - per your preference 
• 1 - Finely chopped onion
• 4 - Garlic cloves
• 2 tsp - Wheat flour
• 1tsp - Black pepper
• 2-3 - Green chillies (if you need spicy)
• 1 Tbsp - Butter for the stuffing
• Butter to grill the sandwich

Preparation:

1. Wash the spinach leaves and chop them
2. Boil the corn kernels
3. Heat oil in a pan
4. Add grated garlic and sauté
5. Now add finely chopped onion, chopped green chillies and sauté 
6. Add wheat flour and sauté till the raw flavor is gone
7. Now add the chopped spinach and allow to cook
8. Add corn kernels and mix well. Cover the pan and allow to cook for 4min
9. Add salt and pepper. Mix well. Turn off the heat and let it cooled
10. Once cooled, take a bread slice and apply the filling
11. Grate cheese and cover with another bread slice
12. Heat a griddle and cook till golden brown on both sides