Chocolate chip cookies

PREP TIME

10 mins

COOK TIME

40 mins

TOTAL TIME

50 mins

  

Makes about 20 medium sized cookies

Ingredients:

• 1 1/3 cup - All purpose flour
• 1/2 cup - unsalted butter
• 1 cup - Large chocolate chips
• 1/2 cup - White sugar 
• 1/2 cup dark brown sugar
• 1 egg 
• 1/2 tsp vanilla essence
• 1/2 tsp baking soda
• 1/2 tsp salt 

Preparation:

1. Melt butter in a saucepan until it turns dark brown, and has a nutty scent.
2. When browned, transfer butter into a large mixing bowl and let cool for 5 mins. 
3. Add white and brown sugar to the bowl and incorporate fully. 
4. Add your egg to the mixture and it should look like a slimy consistency. 
5. Add vanilla, salt and baking soda into mixture and mix fully. Add the baking soda into pool of vanilla to activate baking soda
6. Once mixture is a ribbon-like consistency, add in flour and large chocolate chips. Mix until no streaks of flour are left. 
7. Scoop into round dough balls on a parchment-lined baking sheet. 
8. Sprinkle with salt if desired. 
9. Chill 10 minutes for flatter cookies or you can also bake it right away
10. Bake for 15-20 minutes at 350º F.
11. Chill and enjoy