Palak-Carrot soup

Ingredients you will need:
Coriander leaves - just few
Green Chilly - 2nos (Should not be very spicy)
Wheat Flour - 2 tbsp
Palak - 250gms
Carrot - 100gms
Garlic - 6 cloves
Pepper - to taste
Ginger - 1 inch
Butter - 1 tbsp
Onion - 2 small
Milk - 1/2 cup
Salt - to taste
Water


How do you proceed:

1. Separate the palak and coriander leaves from the roots. You should use most of the stem part for the soup. Wash it well and cut the leaves into halves .
2. Wash and peel the carrot skin and and cut them into cubes.
3. Cut the onion lengthwise.
4. Peel Ginger and cut into small cubes. Also peel the garlic and keep aside.
5. Cut the green chillies about 2cms in length.
6. Now pressure cook palak, coriander leaves, Carrot, Onion, ginger, garlic and green chillies using milk and some water. Let it cook very well.
7. Allow the above to cool completely.
8. Separate out the vegetables only and put it in the mixer-grinder with almost no water. Make it into very fine paste. Keep in mind that there should be very minimal water, else the vegetables will not grind into fine paste.
9. Now in a kadhai heat the butter and allow it to melt. Now add the Wheat flour and fry it till you get a good aroma.
10. Now add the ground paste to the kadhai. Add the water left out after we pressure cooked the vegetables. Let the soup boil.
11. Now add salt and pepper and stir it.
12. Serve the soup hot with some crostini or bread or breadsticks.