White sauce spread

Ingredients:
Milk - 1Cup
All purpose flour (Maida) - 1Tbsp
Cooking butter - 2Tbsp
Onion - 1 chopped into cubes
Green chilly and garlic paste
Salt to taste
Mint leaves (not a key ingredient)

Method:
1. Melt the butter in a frying pan.
2. Add the chopped Onion and fry till slightly brown.
3. Add the chilly, garlic paste and the chopped mint leaves. Fry well for few minutes.
4. Now add the maida and fry for few more minutes.
5. Add salt and mix well.
6. Finally add milk, mix well and allow to cook. Taste the mix and maida should be cooked well.
7. Serve it with a toasted bread. Cheese lovers, can grate cheese over the spread and enjoy it.


Variations:
1. We can also add boiled sweet corn kernels to the above spread and mix well and spread over bread.