YEAST FREE VEGAN PIZZA CRUST RECIPE
PREP TIME
COOK TIME
TOTAL TIME
Easy Gluten free Yeast free Vegan Pizza Crust Recipe. How to make the best yeast-free healthy crust with just 4 main ingredients. Gum-free Soy-free Recipe
Recipe type: Pizza
Cuisine: American
Serves: 1
INGREDIENTS
- 1 cup besan flour (gram flour)
- 1/4 cup quinoa
- 2 Tbsp brown rice flour or white rice flour
- 1 Tbsp coconut flour (or use more chickpea flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp garlic powder
- ½ tsp salt
- Wet:
- 1 Tbsp oil
- ½ tsp lemon juice
- ¾ cup + 2 Tbsp water
- Toppings:
- Marinara or other pizza sauce
- Spinach
- Broccoli
- Cherry tomato
- Onions
- Pineapples
- Jalapeno
- Any cheese
INSTRUCTIONS
- Roast the chickpea flour in a large skillet over medium heat for 4 to 5 minutes. Stir once every minute for the first 2 minutes. Then every 20 seconds. Cool and transfer to a bowl. Roasted flour gives a better flavor profile. You can skip the roasting and use the chickpea flour as is in the batter..
- Add the rest of the dry ingredients to the chickpea flour bowl and whisk well.
- Cook the quinoa as per instructions on the pack and add to the mix.
- Add lemon juice to ¾ cup water and add to the bowl. Add oil and mix or whisk until there are no lumps. Add 1 to 2 tbsps more water and mix in to make a thick batter. Let the mixture sit for 5 minutes.
- Meanwhile, Preheat the oven to 400 degrees F.
- If the batter is too thick/stiff, add 1 to 2 tsp more water and mix in. Drop the thick batter on parchment lined baking sheet. Spray water on the batter. Use a large spoon or spatula to spread it into a circle. Spray water on the batter to avoid sticking to the spatula while spreading.
- Bake the crust for 12 minutes. Remove from oven and top with sauce, veggies, cheese of choice.
- Bake again for 12 to 14 minutes. Broil for a minute to crisp or melt the cheese if needed.
- Cool for 2 minutes before slicing. (The ones I made are single serve)
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