Wheat-Gram Flour savory crackers (Methi Mathri)

Serves: 15 - 20 Crackers (Mathri)
Preparation time: 40 minutes

Ingredients:

• Whole Wheat flour - 1/2 Cup
• Gram four (Besan) - 1/2 Cup
• Methi leaves - 1/2 Cup
• Chilled chopped butter - 1/4 Cup
• Red chilly powder - 1 tsp
• Ice cold water - 2 Tbsp or as needed
• Cumin powder - 2tsp
• Salt to taste

Method:

1. Pre-heat oven to 360F
2. To begin making the baked mathri, combine both the flours, Methi leaves, chilly powder, Salt, cumin powder and salt. Mix well
3. Add the butter and make crumbs of the flour
4. Now add the water and make soft dough. Should be a firm dough
5. Cover the dough with a damp cloth and leave for 15 minutes
6. Roll the dough into 2inch thickness and cut with cookie cutter
7. Arrange the mathri on a greased baking tray or line with butter paper
8. Bake the mathri for 20 minutes or until they are crisp 
9. Once cooled completely, store in an air-tight container