Phutana chutney

Phutana gravy chutney

Ingredients :
1 cup - Phutana
Green chillies
Coriander
Curry leaves
1 tsp - Jeera
3 cup - Yogurt
Garlic
Salt to taste
Asafoetida (Hing)

Method :

Grind Phutana, Green chillies, coriander, jeera, Garlic. Beat the yogurt, add salt hing to it. Now add the ground mixer to the yogurt. Mix and have it with anything you like.

Dal Dhokli

DAL DHOKLI

Ingredients :

1 cup - Tur dal
2 cup - Wheat flour
1/2 tsp - Tamarind
1 small piece - Jaggery
1/2 tsp - Asafoetida (hing)
2 tsp - Dhania jeera powder
1 tsp - garam masala powder
2 tsp - red chilly powder
1/2 tsp - Tumeric powder
1 tsp - Mustard seeds
1 tb spoon - OilSalt to taste
Curry leaves
Coriander
Jeera

Method :

Boil the tur dal. Pour oil in a vessel. Add hing, tumeric
powder, jeera, mustard seeds when oil gets heated up. Then add few curry leaves. Now add the boiled dal, tamarind, jaggery, salt, dhania jeera powder, red chilly powder, garam masala powder and some water. Allow this to boil well.

Take the wheat flour in a bowl. Add some salt to taste and knead the dough. Make small balls and roll them round. Cut them into small pieces and drop them into the boiling dal. Add coriander and boil well. Serve hot.

Paper Dosa

PAPER DOSA
Ingredients :
4 cup - Rice

1 cup - Urad dal

1 cup - mong dal

1 cup - Poha

1 Tb spoon - fenugreek

Salt to taste

Method :

Soak Urad dal, Rice, Mong dal, fenugreek and Poha atleast for 4 hours. Grind it in the night allow it to ferment. Keep it overnight. Add salt next day and mix well. Heat a pan. Apply a tsp of oil and wipe clen. Pour a ladle of batter in clockwise direction to make a thin pancake. Sprinkle some oil and cook both the sides. Serve hot with chutney of your choice..

Ragi Dosa

RAGI(Red Millet) DOSA with phutana chutney

Ingredients :

4 cup - Ragi flour
1 cup - Urad dal
Half cup - Poha
Salt to taste

Method :

Soak Urad dal and Poha in the morning. Grind it in the night and add ragi flour and allow it to ferment. Keep it overnight. Add salt next day and mix well. Spread the batter on the pan, add some oil. Serve hot with chutney of your choice.

Tomato Omelette

TOMATO OMELETTE

Ingredients :
4-tomatoes

2-onions

2 tea spoon-garlic

1 and half tea spoon-ginger

2 cup rice flour

2 cup channa flour

Jeera

Salt

Coriander

Asafoetida (hing)

Method :

Add chopped onions and tomatoes to rice and channa flour. Add water, Asafoetida, ginger, garlic, jeera, salt, chopped coriander and mix well. Make the batter a little watery. Put it on pan and spread some oil. Allow it to cook well and then turn it other side. Serve hot with coconut chutney or any of your choice..