Dal Dhokli

DAL DHOKLI

Ingredients :

1 cup - Tur dal
2 cup - Wheat flour
1/2 tsp - Tamarind
1 small piece - Jaggery
1/2 tsp - Asafoetida (hing)
2 tsp - Dhania jeera powder
1 tsp - garam masala powder
2 tsp - red chilly powder
1/2 tsp - Tumeric powder
1 tsp - Mustard seeds
1 tb spoon - OilSalt to taste
Curry leaves
Coriander
Jeera

Method :

Boil the tur dal. Pour oil in a vessel. Add hing, tumeric
powder, jeera, mustard seeds when oil gets heated up. Then add few curry leaves. Now add the boiled dal, tamarind, jaggery, salt, dhania jeera powder, red chilly powder, garam masala powder and some water. Allow this to boil well.

Take the wheat flour in a bowl. Add some salt to taste and knead the dough. Make small balls and roll them round. Cut them into small pieces and drop them into the boiling dal. Add coriander and boil well. Serve hot.