Phutana gravy chutney
Ingredients :
1 cup - Phutana
Green chillies
Coriander
Curry leaves
1 tsp - Jeera
3 cup - Yogurt
Garlic
Salt to taste
Asafoetida (Hing)
Method :
Grind Phutana, Green chillies, coriander, jeera, Garlic. Beat the yogurt, add salt hing to it. Now add the ground mixer to the yogurt. Mix and have it with anything you like.
1 comment:
coollll... mouthwatering stuff! I often follow this blog and cook accordingly and so far it's been a fabulous experience!!
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