Tomato Omelette

TOMATO OMELETTE

Ingredients :
4-tomatoes

2-onions

2 tea spoon-garlic

1 and half tea spoon-ginger

2 cup rice flour

2 cup channa flour

Jeera

Salt

Coriander

Asafoetida (hing)

Method :

Add chopped onions and tomatoes to rice and channa flour. Add water, Asafoetida, ginger, garlic, jeera, salt, chopped coriander and mix well. Make the batter a little watery. Put it on pan and spread some oil. Allow it to cook well and then turn it other side. Serve hot with coconut chutney or any of your choice..