Avarekalu thalipeeth (Avarekalu Rotti)

Makes 10 Thalipeeth
Preparation time - 20min

Ingredients:
Rice Flour - 1/2 cup
Besan (Gram flour) - 1/2 cup
Ragi flour - 1/2 cup
Jowar Flour - 1/2 cup
Wheat flour - 1/2 cup
Bajra flour - 1/2 cup
Green Chilly - 3 medium spicy
Onion - 2 big sized
Avarekalu - 3 cups
Asafoetida - 1/2 tsp 
Grated fresh coconut
Jeera seeds
Sesame seeds Cilantro
Oil to roast the rottis
Salt to taste
Aluminum Foil to make the thalipeeth


Method:

1. Pressure cook the avarekalu (flat beans), with some water and salt.
2. Once the pressure goes off, mash half of them and keep aside.
3. Chop cilantro leaves, onion and green chilly and keep aside.
4. Take all the ingredients in a bowl along with all the flour.
5. Now add salt, Jeera, sesame seeds and mix well.
6. Then add water and make a dough. not very thin.
7. Take an aluminum foil, put some oil on it and put a ball of the dough and spread into a round pan cake.
8. Heat a tawa and put the thalipeeth on it.
9. Apply some oil on both sides and cook well.
10. Serve with curd, butter or dry fresh coconut chutney.