White Sauce Pasta

Serves 2 persons
Making time - 20min
Preparation time - 20min

Ingredients:
Wheat Penne Pasta - 2 cups
Green chillies - 3 small
Garlic - 10 cloves

Vegetables and other ingredients ready

Onion - 2 medium
Carrot - 1 medium 
Sweet corn - 1/4 cup
Black Olives -  10
Beans - 10
Olive Oil - 2 Tbsp 
Maid - 3 Tbsp
Milk - 3 Cups
Dry Oregano
Dry Parsley
Grated Cheese
Salt to taste

Wheat penne pasta packet and boiled pasta

Method:

1. Chop Carrot in julienne and beans.
2. Boil carrots, beans, sweet corn and Olives with little salt. Keep aside.
3. Boil the pasta with little salt and oil. Boil in sufficient amount of  water. Drain the water (store the water to add to the sauce) and keep aside.
4. Heat 2 Tbsp Olive oil in a kadhai.

   

   White sauce in making

5. When the oil is hot, add finely chopped Chilly and garlic.
6. After a 1min of saute, add chopped onion and saute till the onion is golden brown.
7. Now add Maida and roast for sometime.
8. Then add Milk and bring to boil.
9. Now add some salt to taste.
10. Mix well. Then add the boiled pasta and boiled vegetables to it and mix it. Allow to cook for few minutes.
11. Add dry Oregano and parsley and mix well.
12. Serve hot topped with grated cheese.