Rice Paratha

Makes 5-6 parathas 
Preparation time: 15-20minutes

Ingredients:

Left over rice - 2 cups
Methi leaves - 1 bunch
Coriander leaves - 1/2 bunch
Garam masala - 1 tsp
Chat masala - 1sp
Salt to taste
Red chilly powder
Jeera powder
Dhaniya powder
Asafoetida - 1/2tsp
Kneaded chapati dough for 5-6 parathas


Method:

1. Take the rice in a large bowl.
2. Add chopped methi and coriander leaves.
3. Add Salt, Garam masala, Chat masala, red chilly powder, Jeera powder, Dhaniya powder and Asafoetida.
4. Mix all this well.
5. Put the ingredients into the mixer and coarsely grind it.
6. Divide into equal sizes and make a balls and keep aside.
7. Roll the chapati dough into medium size circle.
8. Put in one rice ball and close the chapati.
9. Now flatten the ball and roll the chapati into a bigger circle.
10. Sprinkle some oil in the tawa.
11. Put in the rolled paratha and cook both the sides with some oil, until it is crisp.
12. Serve hot with Dahi or raita and yummy pickle.