Ingredients :
4 cup - Ragi flour
1 cup - Urad dal
Half cup - Poha
Salt to taste
Method :
Soak Urad dal and Poha in the morning. Grind it in the night and add ragi flour and allow it to ferment. Keep it overnight. Add salt next day and mix well. Spread the batter on the pan, add some oil. Serve hot with chutney of your choice.
4 cup - Ragi flour
1 cup - Urad dal
Half cup - Poha
Salt to taste
Method :
Soak Urad dal and Poha in the morning. Grind it in the night and add ragi flour and allow it to ferment. Keep it overnight. Add salt next day and mix well. Spread the batter on the pan, add some oil. Serve hot with chutney of your choice.
2 comments:
my favorite dosa from sis's dosa recepies :P
Amazing recipe.. we all live this as it’s healthy, yummy and filling. Our regular go to recipe..
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