Coriander/Cilantro paratha

Coriander/cilantro paratha

Makes 8 parathas

Time of preparation - 20 min

Ingredients :
1 bunch Cilantro/coriander (makes 8 parathas)
1/2 teaspoon red chilly powder
1/2 teaspoon turmeric powder
1/2 Asafoetida (Hing)
2 teaspoon jeera
salt to taste
Oil




Method :
1. Take some oil in a pan and make it hot. Add Asafoetida (Hing) and haldi to it. Then add jeera.
2. Add the chopped cilantro.
3. Add salt and red chilly powder. Fry it for sometime.
4. Roll the wheat flour ball in a small circle. Put some cilantro masala into the circle. Fold in the shape you wish and roll it into the shape you wish.
5. Roast the paratha in butter and have hot with any sabji of your choice.