Peanut Amti (Shengdana amti)

Peanut Amti (Shengdana amti)

Servings - 4 persons

Preparation time - 15 min

Ingredients :

100gm - roasted peanut powder

ginger according to taste

2 nos - green chillies

Jaggery or sugar

Kokum or imli

Curry leaves

Cumin seeds

asafoetida

Cilantro

Ghee

Method :

1. Grind roasted peanut powder, cilantro, green
chillies, ginger, kokum and cumin seeds with some
water.

2.Heat some ghee in a pan. When hot add some
cumin seeds to it and allow to splutter. Add curry
leaves.

3. Add the above ground mixer and mix well.

4. At the end, add salt and some sugar or jaggery.

5. Cook it well and serve hot.