Sabudana khichadi

Sabudana khichadi

Servings : 4 persons

Time for preparation : 15 min

Ingredients :

2 cups - Sabudana

1 tea spoon - ginger paste

2 tea spoons - chopped green chillies

2 tea spoons - lemon juice

1 large potato

2 tea spoons - oil

4-5 leaves curry leaves

2 tea spoons - dhaniya zeera powder

1 tea spoon - asafoetida (hing)

2 tea spoons - zeera

1 tea spoon - mustard seeds

4 table spoons - crushed peanuts

grated coconut for garnishing

chopped cilantro according to liking

salt to taste

Method :
1. Wash the sabudana, drain the water and keep for atleast 4 hours.

2. Heat some oil in a deep pan. When the oil is hot put some asafoetida. Then put some jeera and mustard seeds. Allow them to splutter.

3. Then add the curry leaves.

4. Then add the green chillies, ginger and potato and fry well.

5. When potatoes are cooked well, add the sabudana, salt, peanut crush, dhaniya zeera powder and lemon juice and mix well.

6. Close the lid and allow it to cook well.

7. Garnish with chopped cilantro and grated coconut and serve hot.