Muli or raddish paratha

Muli or Raddish paratha

Servings - 4 persons

Preparation time - 20 min

Ingredients :
1 teaspoon green chilly finely chopped
2 teaspoon dhaniya-jeera powder
1/2 teaspoon turmeric powder
250 grams Muli or raddish
1/2 Asafoetida (Hing)
Cilantro/coriander
2 teaspoon jeera
salt to taste
Oil




Method :

1. Take some oil in a pan and make it hot. Add Asafoetida (Hing) and
haldi to it. Then add jeera.

2. Add grated raddish and chopped cilantro.

3. Add salt and green chilly. Fry it for sometime.

4. Roll the wheat flour ball in a small circle. Put some muli/raddish masala
into the circle. Fold in the shape you wish and roll it into the shape
you wish.

5. Roast the paratha in butter and have hot with any sabji or pickle of
your choice.