CREAMY VEGETABLE SOUP

PREP TIME

15 mins

COOK TIME

35 mins

TOTAL TIME

50 mins

Ingredients:

• 5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc
• 3 Tbsp butter
• 1/2 cup diced onion
• 1/4 cup flour
• 1 tsp sage
• 1/2 tsp herb-blend all-purpose seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 4 1/2 cups broth
• 1 1/2 cups milk or a 12 oz can of evaporated milk
• 1/2 cup Parmesan cheese
• 1/4 cup instant mashed potato flakes optional

Preparation:

1. Melt butter in a large saucepan. Add onion, seasonings, and flour. Whisk in 1 cup of broth. Heat until bubbling, then add vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft. 
2. Add in remaining broth, milk and potato flakes, if desired. Stir until well combined.
3. Cover and simmer for 15-20 minutes.