KOLHAPURI MISAL PAV

PREP TIME

15 mins

COOK TIME

30 mins

TOTAL TIME

45 mins

Serves 4 people

Ingredients:

• 2 tbsp Oil
• 2 tsp jeera
• 1 tsp hing
• 2 cups Onions diced
• 3 cups Tomato chopped, about 5 large
• 1" inch Ginger
• 8 cloves Garlic
• 1 tsp red chilli powder
• 2 Potato medium, peeled and mashed
• 1 cup sprouted moong 
• 1 cup sprouted Mataki 
• 2 tbsp Grated dry coconut
• 2 tbsp Jeera powder
• 2 tbsp Dhaniya powder
• 6 cup Water
• 2 tsp kala Masala
• Chopped cilantro
• Salt to taste
• 1 tbsp Lemon juice

Toppings to serve misal:

• Chopped onion
• Chopped cilantro
• Farsan mixed
• Lemon slice
• Bread slices

Preparation:

1. Heat oil in a kadhai
2. Add jeera and allow to splutter 
3. Add hing
4. Now add grated ginger garlic and sauté until raw taste goes off
5. Add chopped onion and sauté till translucent 
6. Now add chopped tomatoes and sauté tilll soft 
7. Now add red chili powder and kala masala. Let it cook until oil separates out
8. Add dry coconut and sauté 
9. Pour water and heat for 5min
10. Now add the sprouts and boiled and mashed potatoes. Cook for 20min
11. Add cilantro and cook for 5min more

Serving misal:

1. In a bowl add the sprout mix, take some rassa (watery portion) as the farsan will absorb the water
2. Add chopped onion and cilantro
3. Keep a lemon slice by the side
4. Serve hot with bread slice