RED SAUCE AND SPINACH SPAGHETTI

PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

Serves: 2-3 people

Ingredients:

• Finely chopped onion - 1 small 
• Garlic cloves - 2-3 cloves
• Dried thyme - 1/4 tsp
• Dried oregano - 1 tsp
• Dried basil - 1 tsp
• Basil pesto - 1 tsp
• Black pepper freshly crushed per taste
• Tomatoes - 3 numbers
• Onion powder - 2 tsp
• Salt to taste
• Organic whole wheat spaghetti - 30 strands
• Spinach - 1cup (washed and chopped coarsely)
• Water to boil pasta
• Olive oil - 2 tsp

Preparation:

1. Boil the spaghetti with salt and oil, as per the packet instructions  
2. Heat olive oil in a sauce pan
3. Add chopped garlic and roast
4. Add chopped onion and roast until translucent
5. Add chopped tomatoes and cook until soft
6. Add thyme, basil, oregano and mix well
7. Add salt as well
8. Add spinach and cook until spinach is soft
9. Now add basil pesto and mix
10. Add crushed black pepper and stir
11. Add boiled spaghetti and give it a nice mix
12. Now add onion powder and stir well
13. Serve hot with garlic bread