EGGLESS MARBLE CAKE

PREP TIME

10 mins

COOK TIME

50 mins

TOTAL TIME

60 mins

Ingredients:

VANILLA CAKE BATTER:

• ½ cup (135 grams) curd / yogurt, fresh
• ½ cup (120 grams) sugar
• ¼ cup (55 grams) oil
• 1 tsp vanilla extract
• 1 cup (170 grams) maida / plain flour
• pinch baking soda
• ½ tsp baking powder
• pinch salt
• 2 tbsp water

CHOCOLATE CAKE BATTER:

• ½ cup (135 grams) curd / yogurt, fresh
• ½ cup (120 grams) sugar
• ¼ cup (55 grams) oil
• 1 tsp vanilla extract
• ¾ cup (127 grams) maida / plain flour
• ¼ cup (20 grams) cocoa powder
• pinch baking soda
• ½ tsp baking powder
• pinch salt
• 2 tbsp water

Preparation:

VANILLA CAKE BATTER:

1. In a mixing bowl, take all the wet ingredients - oil, yogurt, vanilla extract
2. Add sugar and whisk it until the sugar melts
3. Sieve all dry ingredients - flour, baking soda, baking powder and salt
4. Whisk well to make a mix
5. Add water and mix well into a smooth batter

CHOCOLATE CAKE BATTER:

1. In a mixing bowl, take all the wet ingredients - oil, yogurt, vanilla extract
2. Add sugar and whisk it until the sugar melts
3. Sieve all dry ingredients - flour, cocoa powder, baking soda, baking powder and salt
4. Whisk well to make a mix
5. Add water and mix well into a smooth batter

Assembly and baking of the cake:

• firstly, scoop 2 tbsp of vanilla cake batter and transfer to a cake tin.
• on top of vanilla cake batter add 2 tbsp of chocolate cake batter.
• alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
• using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
• pat the tray twice to remove the air incorporated into the batter.
• place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
• further, allow the cake to cool completely and later cut into thick slices and serve.
• finally, serve the eggless marble cake or store in an airtight container.