Coconut chutney

Coconut chutney is made with different ingredients and believe me all taste different and yummy. Will post my most favourite and will also give options of other modification in the chutney.

You will need:
Serves 4 people
2 cup Fresh grated coconut
3 Green(Or Red dried) chillies chopped (depends on your preference)
4-5 Garlic cloves
1 inch Tamarind
1/2 tsp Jaggery
1/2 tsp Mustard seeds
Asafoetida
2 tsp Jeera
Lots of coriander(No coriander if we use red dry chillies)
4-5 Curry leaves
Salt to taste
Oil for tadka

How to make it:

1. Put just some 1 tsp oil in a pan. Fry the cut green chillies(Or red dry chillies), jeera and garlic cloves till golden brown.
2. In a blender, put the remaining ingredients with some water (depending on your preference of thinckness) , even put the roasted chillies and garlic.
3. Blend it well and transfer into a serving bowl.
4. Make tadka with oil, asafoetida, jeera, mustard seeds allow to splutter. Then add curry leaves and green chillies(Or red dry chillies) if you like. Fry it well.
5. Pour the tadka on the chutney. Mix well and serve with idli, dosa or may be parathas.