Turia sabji

You will need:

Serves 2 people

2 medium sized Turia(ಹೀರೆಕಾಯಿ)

1 medium sized Onion

3/4 cup powdered groundnut(peanut)

4-5 Garlic cloves

4-5 Curry leaves

1 tsp Red chilly powder

Salt to taste

1/2 tsp Sugar

Oil for tadka

1 tsp Jeera

1/2 tsp Mustard seeds

Asafoetida

1 tsp Turmeric powder

2 tsp Dhaniya-Jeera powder

How to Prepare:

1. Make tadka with oil, asafoetida, turmeric powder, jeera, mustard seeds. Allow to splutter.
2. Add the curry leaves and garlic cut or paste. Fry well.
3. Add onion and fry well till golden brown.
4. Then add the turia and fry well.
5. Add the groundnut powder, dhainya-jeera powder, chilly powder, salt, sugar and mix well.
6. Add some water(according to prefered thickness) and allow to cook well. Check if the turia has cooked well.
7. Serve hot with roti or rice.