Idli

You will need:

1 cup - Urad dal

2 cup - Rice or idli rava

1 Tbsp - Poha

How to make it:

1. Soak all the ingredients in the morning.
2. Grind the soaked mixture in the night (meaning you will have to soak the mixture for 12 hours minimum).
3. Allow the batter to ferment for about 12 hours(Note: It may take more time to ferment on a dark cloudy day).
4. Before making idlies add salt according to taste and then use the idli stand to make hot yummy idlies.
5. Serve hot idlies with Sambar, fresh butter and different chutneys (Like coconut, Tomato, etc)